An elegant and effective way to produce quality cold brewed coffee at home.
What’s great about cold brew? It’s rich, smooth and also contains less than half the acids of traditional hot methods.
The Mizudashi Cold Brew Coffee Pot is also simple to use.
To make up to a litre of cold brew, follow these simple steps:
– Add approximately 80 grams of ground coffee to 1100ml of water
– Steep the grounds in the internal permanent filter for 8-12 hours
– Combine cold brew with water and enjoy over ice – with milk or black. It’s a great summer time cooler!
The Mizudashi Cold Brew Coffee pot is made with high quality heatproof glass, as with all the Hario products.
Dimensions: 138mm(w) x 94mm(d) x 294mm(h)