Darjeeling Autumnal Tea

A highly aromatic tea plucked during the Autumn harvest season.

Beautiful, very colourful leaf, silvery tips

Copper coloured infusion, medium-strong, mild, smooth

Classic autumnal quality – plucked at the end of the harvest year in Darjeeling.

Stronger and milk can be added.

• Contains: Blend of Black tea from North India,
• Brew 3-5 minutes at 95C-100C.