A highly aromatic tea plucked during the Autumn harvest season.
Beautiful, very colourful leaf, silvery tips
Copper coloured infusion, medium-strong, mild, smooth
Classic autumnal quality – plucked at the end of the harvest year in Darjeeling.
Stronger and milk can be added.
- Contains: Blend of Black tea from North India,
- Brew 3-5 minutes at 95C-100C.